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This is an email I received today from Chef Nance. “Just a little reminder that I have a few open spaces for this Wednesday’s French Bistro Cooking Class! We’ll be making Crispy Herb Roasted Chicken, Rich and decadent French Onion Soup, Tender Bibb Salad with Fresh Herb Vinaigrette, and Glazed Vegetables. I hope you [...] I love apples! I really do! Fall is apple season in the Northwest and there is no snack I prefer more this time of year. Apple slices with string cheese is a staple of my diet. I also love apples with almond butter – what a yummy, hearty, satisfying treat that includes [...] |
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